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Jack-o’-Lantern Chicken and Sweet Potato Potpies

  • 8servings
  • 60minutes
  • 449calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) olive oil , plus more for the dishes

  2. 1 pound(s) sweet potatoes (about 2) , cut into 1/2-in. pieces

  3. 1 large onion , chopped

  4. Kosher salt and pepper

  5. 1/4 cup(s) all-purpose flour

  6. 1/2 cup(s) dry white wine

  7. 2 cup(s) low-sodium chicken broth

  8. 1 small rotisserie chicken , meat shredded

  9. 1 cup(s) fresh flat-leaf parsley , chopped

  10. 1/8 teaspoon(s) freshly grated or ground nutmeg

  11. 2 sheets frozen puff pastry , thawed

  12. 1 large egg , beaten

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Oil eight 6-oz ramekins (3 1/2-in. round).

  2. Heat the oil in a large skillet over medium heat. Add the sweet potatoes, onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender, 10 to 12 minutes.

  3. Stir in the flour and cook for 1 minute. Gradually stir in the wine and then the broth and bring to a boil. Add the chicken, parsley and nutmeg. Divide the mixture among the prepared ramekins (about 3/4 cup each). Place the ramekins on a rimmed baking sheet.

  4. Using a 3 3/4-in. pumpkin cookie cutter and a 3/4-in. triangle cookie cutter, cut out pumpkins and their faces from the puff pastry. Place a jack-o'-lantern on each ramekin, brush with the egg and bake until puffed and golden brown, 20 to 25 minutes.

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