Nagaimo and Cabbage Soup

Wash pork ribs and have enough of water to cover the ribs.

Bring to the boil for 5 minutes.

Remove from heat and pour away the water.

Wash the ribs with cold running water.

Put ribs back to the soup pot and add 6 cups of water, sliced nagaimo, cabbage, pitted red dates(if using) and bring the soup to high boil.

Then lower the heat and let soup simmer for 30 - 45 minutes .

Add salt and pepper to taste.

Serve hot.

Serves