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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

  • 6servings
  • 140minutes
  • 138calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA
MineralsCopper, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) reduced-sodium soy sauce

  2. 2 tablespoon(s) sugar

  3. 1 clove(s) garlic , peeled and finely grated or minced

  4. 1 tablespoon(s) finely grated fresh ginger

  5. 1 fresh red Thai chile or cayenne chile pepper , stemmed, seeded and minced

  6. 1 tablespoon(s) toasted sesame oil

  7. 1 1/2 pound(s) pork tenderloin , trimmed of fat and cut into 1-inch-thick medallions

Instructions Jump to Ingredients ↑

  1. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir in garlic, ginger, chile and oil.

  2. Place pork in a resealable plastic bag. Add the marinade and seal the bag, squeezing air out. Turn the bag to coat the medallions. Refrigerate for 2 hours, turning the bag once to redistribute the marinade.

  3. Preheat the grill to medium. Remove the pork from the marinade. (Discard marinade.) Grill the medallions until just cooked through, 3 to 5 minutes per side.

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