• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Five-Cheese Macaroni

  • 8servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups (12 ounces) small-curd cottage cheese

  2. 1 cup (8 ounces) sour cream

  3. 1 large egg

  4. 1/4 cup all-purpose flour

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon white pepper

  7. 1/2 teaspoon dry mustard

  8. 2 cups (8 ounces) shredded sharp cheddar cheese

  9. 2 cups (8 ounces) shredded colby cheese

  10. 8 ounces elbow macaroni, cooked, drained

  11. 1/3 cup (1 ounce) grated Parmesan cheese

  12. 1/3 cup (1 ounce) grated Romano cheese

  13. 1/2 teaspoon paprika

  14. 2 tablespoons chopped parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325°F (160°C).

  2. Blend the cottage cheese in a food processor or blender until smooth.

  3. In a large mixing bowl, combine the cottage cheese, sour cream, egg, flour, salt, white pepper, and dry mustard.

  4. Stir in the cheddar and colby cheeses.

  5. Add the cooked macaroni and stir gently until well-combined.

  6. Spoon into a greased 3-quart glass baking dish.

  7. Top with grated Parmesan and Romano cheese and sprinkle with paprika.

  8. Bake for 40 to 45 minutes until browned and bubbly.

  9. Sprinkle with parsley and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback