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Ingredients Jump to Instructions ↓

  1. 1/4-1/2 pound per person thick pork chops

  2. Seasoning Rub measurements are per chop:

  3. 1 1/2 teaspoons of olive oil

  4. 1/2 crushed garlic

  5. 1/2 teaspoon sea salt or to taste

  6. 1/2 teaspoon freshly ground pepper

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