Ingredients Jump to Instructions ↓

  1. 4 Peeled garlic cloves

  2. Drizzle of olive oil

  3. Salt - to taste

  4. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees.

  2. In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper. Place the garlic on a parchment-lined baking sheet. Roast until golden, about 20 minutes. Remove from the oven and cool completely.

  3. In a mini-food processor, fitted with a metal blade, puree the garlic until smooth. Drizzle in enough olive oil to make the mixture spread-able. Season with salt and pepper. Cover and refrigerate until ready to use. The paste will keep for up to 1 week.

  4. This recipe yields about 1 cup.


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