Spicy potato cakes with chilli & coriander recipe - Recipes - BBC Good Food

Cook the potatoes in salted boiling water until tender. Drain and leave to dry for 5 minutes. Mash the potatoes and add the egg yolk, coriander, spring onions, some salt and pepper, the lemon zest, cheddar and chilli. Mix well and shape into 6 medium cakes.

Put the breadcrumbs on a plate. Roll the cakes firmly in the breadcrumbs. Heat 1 tbsp vegetable oil in a non-stick frying pan and brown the cakes on both sides. Serve with mango chutney and a green salad.