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Mixed Vermicelli and Bacon with Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, E
    MineralsZinc, Copper, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 150 g Bean vermicelli/Bean threads

    2. 50 g 50 g 1/2 pc

    3. 1/2 pc

    4. Premium Oyster Sauce

    5. 3 tbsp Water

    6. 250 ml Corn starch

    7. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Soak bean vermicelli in water until soft. Drain.

    2. Stir-fry bacon in 1 tbsp oil until crispy. Set aside.

    3. Use remaining oil to stir-fry bell peppers for 1 minute. Add rice vermicelli, bean vermicelli and sauce mix. Cook until sauce thickens. Stir in fried bacon.

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