Ingredients Jump to Instructions ↓

  1. 8 tablespoons (1 stick) unsalted butter, softened

  2. 1/2 cup packed light brown sugar

  3. 1/4 cup granulated white sugar

  4. 1 large egg

  5. 1 tablespoon vanilla extract or vanilla bean paste

  6. 1 cup Gold Medal® All Purpose Flour

  7. 1/2 cup oats

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon baking soda

  10. 1/2 teaspoon Kosher salt

  11. 1 to 1 1/2 cups chocolate chips

  12. vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Spray a 9 or 10-inch cast iron skillet with nonstick spray.

  2. In a large bowl, use an electric mixer to combine the butter with the sugars until creamy and light, 2 to 3 minutes. Mix in the egg and vanilla.

  3. In a separate bowl, whisk together the flour, oats, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the chocolate chips- 1 cup for a regular amount and 1 1/2 cups if you're a mega- chocolate chip lover.

  4. Scrape the cookie dough into the prepared skillet and pat it into an even layer (damp hands or hands sprayed with cooking spray helps with this). Bake 25 minutes, or until cookie dough is set. Remove from the oven and let the cookies cool for at least 20 minutes. Cut and serve warm, or wait to cut later. Serve slices topped with vanilla ice cream, if desired.


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