Ingredients Jump to Instructions ↓

  1. 6 Eggs

  2. 2 c Milk

  3. 1 t Dry mustard

  4. 1 c Bisquick

  5. 1/2 ts Oregano leaves

  6. 1 lb Sausage

  7. 1 c Cheese, cheddar, shredded

Instructions Jump to Ingredients ↑

  1. Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour. Sylvia's comments: This rose so much, it was about 1" over the top of the casserole!

  2. adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; I don't get up an hour before breakfast on weekdays. But for a special weekend breakfast, it's great. I'd also like to try it split, 2 servings to a foil pie pan; I bet it would take less baking time that way. Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005


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