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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Green bell pepper - julienned

  2. 1 cup 237ml Red bell pepper - julienned

  3. 1 3/4 cups 255g / 9oz Broccoli flowerets - cut small

  4. 1 cup 237ml Zucchini - sliced

  5. 1 cup 237ml Yellow squash - sliced

  6. 1/4" thick

  7. 1 cup 110g / 3.9oz Carrots - cut into matchsticks

  8. 1 3/4 cups 414ml Ham - julienned

  9. 1 lb 454g / 16oz Fettucine - cooked al dente

  10. 3 cups 711ml Fontina cheese sauce

  11. 3 tablespoons 45ml Butter or margarine

  12. 3 tablespoons 45ml Olive oil

  13. Fontina Cheese Sauce

  14. 6 tablespoons 90ml Butter

  15. 6 tablespoons 90ml All-purpose flour

  16. 3 cups 711ml Milk

  17. 6 oz 170g Fontina cheese - shredded

  18. Salt and pepper

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