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Quick BBQ Pork & Cheesy Potatoes

  • 4servings
  • 30minutes
  • 470calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. pork tenderloin

  2. 1 Tbsp. oil

  3. 1 onion , cut in half, thinly sliced

  4. 1/2 cup KRAFT Original Barbecue Sauce

  5. 1/2 cup ketchup

  6. 1 clove garlic , minced

  7. 2 cups hot prepared instant mashed potatoes

  8. 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Instructions Jump to Ingredients ↑

  1. CUT meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.

  2. ADD meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.

  3. MIX potatoes and cheese. Serve with meat.

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