15 Minute Creamy Avocado Pasta and Quesadilla Recipe Video

Directions MAKING FOR AVOCADO PASTA 1. In a pot on high heat, bring the water to a rolling boil and add the pasta once it starts boiling and cook for 8 minutes or until al dente. Once done, remove, drain and set the pasta aside.

In a food processor add garlic, lemon juice, olive and blend until smooth. Add in the avocado, spinach and salt. Blend again for another minute or 2 or until smooth and creamy.

In a bowl, add the drained pasta and mix it well with the avocado sauce. And in the lemon zest, pepper and mix well.

FOR QUESADILLA 4. Take a tortilla on a baking plate and spread it evenly with the Mexican cheese blend. Microwave the tortilla for 15 - 30 seconds or until the cheese is bubbly. Once done, remove and set aside.

In a saute pan on medium high, heat olive oil and saute corn, red bell pepper and spinach for about 8 minutes or until cooked.

Once done, spread the sauteed vegetables onto the Mexican cheese tortilla.

Take another tortilla and spread it with the guacamole. Place this tortilla over the vegetable-cheese tortilla.

SERVING 8. Serve the creamy Avocado Pasta garnished with cilantro. And serve the Quesadilla cut in desired slices.