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cinco de mayo bread (machine) - regular loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cup Water

  2. 2 cups White bread flour

  3. 2 teaspoons Sugar

  4. teaspoon Salt

  5. 2 tablespoons Olive oil

  6. cup Corn meal

  7. cup Creamed corn

  8. 2 tablespoons Green chilies, canned/diced

  9. 1 teaspoon Jalapeno peppers, "

  10. 1 teaspoon Cilantro, dried

  11. 1 1/2 teaspoon Yeast, fast rise or machine or -

  12. 2 teaspoons Yeast, acfive dry

  13. Success Hints

  14. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting.

  2. This recipe can be used with regular and rapid bake cycles.

  3. Cheshire Cat BBS - over 23,000 recipes online!

  4. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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