• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Half-Time Shredded Beef Sandwiches

  • 150minutes
  • 521calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs boneless beef chuck shoulder pot roast , cut into 3-inch chunks

  2. 1 medium onion , chopped

  3. 3 garlic cloves , crushed

  4. 1 teaspoon salt

  5. 1 teaspoon pepper

  6. 2 cups water

  7. 1 (6 ounce) can tomato paste

  8. 1/2 cup A- 1 Steak Sauce

  9. 2 tablespoons brown sugar

  10. 1 tablespoon cornstarch , dissolved in

  11. 2 tablespoons water

  12. 12 soft egg sandwich buns, split sliced green onions

  13. A-1 Steak Sauce

Instructions Jump to Ingredients ↑

  1. In Dutch oven, place beef, onion, garlic, salt and pepper.

  2. Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.

  3. Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender.

  4. Remove beef from cooking liquid; cool slightly.

  5. Meanwhile skim fat from cooking liquid, if necessary.

  6. Trim and discard excess fat from cooked beef.

  7. Shred beef with 2 forks.

  8. In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.

  9. Add shredded beef; mix well.

  10. Continue to cook until thoroughly heated, stirring occasionally.

  11. Place equal amounts of beef mixture on bottom half of each bun.

  12. Sprinkle with green onions and close with top half of bun.

  13. Serve with additional steak sauce, if desired.

  14. Makes 12 servings (serving size: 1 sandwich).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback