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Favorite Chocolate Cupcakes Recipe

  • 24servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups White Lily® all-purpose flour

  2. 2 cups sugar

  3. 3/4 cup unsweetened cocoa powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon salt

  6. 1/2 cup butter , melted

  7. 1/4 cup Crisco® oil

  8. 1/2 cup buttermilk

  9. 2 eggs

  10. 2 teaspoons vanilla

  11. 1 cup boiling water

  12. chocolate frosting

  13. 1/2 cup butter , softened

  14. 1/2 cup unsweetened cocoa powder

  15. 3 cups sifted confectioners' sugar

  16. 3-4 tablespoons milk

  17. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Line 24 muffin cups with paper or foil liners.

  3. In large bowl, whisk together flour, sugar, cocoa, soda and salt. Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes at medium speed.

  4. Stir in water until blended. Batter will be thin.

  5. Divide batter among muffin cups. Bake at 350°F for 30-35 min, or until toothpick inserted near center comes out clean.

  6. Cool in pan 5 min. Remove to wire rack. Cool completely.

  7. Frosting:

  8. In large mixing bowl, beat butter and cocoa until creamy. Add sugar, 3 tablespoons milk and vanilla. Beat on low until blended. Beat on medium until light and fluffy. Add more milk if frosting is too thick. Makes enough to frost 24 cupcakes.

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