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Crockpot Beef Stew

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 lb Beef chuck or stew meat

  3. - cut in 1" cubes

  4. 1/4 c Flour

  5. 1 1/2 ts Salt

  6. 1/2 t Pepper

  7. 1 1/2 c Beef broth

  8. 1 t Worcestershire sauce

  9. 1 Garlic clove

  10. 1 Bay leaf

  11. 1 t Paprika

  12. 4 Carrots -- sliced

  13. 3 Potatoes -- diced

  14. 2 Onions -- chopped

  15. 1 Celery stalk -- sliced

  16. 2 ts Kitchen Bouquet -- (opt)

Instructions Jump to Ingredients ↑

  1. Place meat in crockpot. Mix flour, salt, and pepper, and pourover meat; stir to coat meat with flour. Add remainingingredients and stir to mix well. Cover and cook on Low 10-12hours. (High: 4 to 6 hours). Stir stew thoroughly beforeserving.

  2. I usually don't put in the onions and last time I made stew, Itripled the amount of potatoes, celery and carrots. It stretchesthe stew and makes it last longer. Well, theoretically it shouldlast longer, but it's usually gone in a couple of days aroundh

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