How To Make Fish Moli Recipe Video

Directions FOR THICK COCONUT MILK MAKING 1. Grate one full coconut. Grind the grated coconut with 1 cup of water.

Squeeze it to take the milk. Strain the milk into a bowl and set aside.

SERVING 3. Recipe follows.

FOR THICK COCONUT MILK MAKING 4. Grate half of a coconut. Grind the grated coconut with 1 cup of water.

Squeeze it to take the milk. Strain the milk into another bowl and set aside.

SERVING 6. Recipe follows.

FOR MARINATE MAKING 7. In a large dish, place the fish slices. Pour lemon juice over them.

Add pepper powder and turmeric powder along with some salt.

Spread everything well on the fish. Keep the fish marinated for half an hour.

SERVING 10. Recipe follows.

FOR FRYING THE FISH MAKING 11. In a pan, add coconut oil and heat it. Put all the fish pieces in the heated oil and fry them. Do not deep fry. Transfer the fried fishes to a plate and set aside.

SERVING 12. Recipe follows.

FOR GRAVY MAKING 13. In a pan and add coconut oil. Add fennel seeds and let them pop up. Add ginger and garlic paste.

. Stir in the onions and sauté them for a minute. Add tomatoes and cook for 2-3 minutes.

. Add green chilies, turmeric powder, pepper powder, red chili powder and mix them well.

. Pour in thin coconut milk and boil for 2 minutes. After 2 minutes, add the fried fishes.

. Add salt and cook for a few minutes. Reduce the flame and pour thick coconut milk.

. Turn off the flame and add corn flour mix.

. Sprinkle pepper powder, cinnamon and curry leaves for garnishing.

SERVING 20. Serve the Fish Moli with white rice, chapatti or bread.

Tip: You can add 1 tbsp of vinegar to the curry for more flavored taste.