• 4servings
  • 35minutes
  • 556calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsCopper, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) butter

  2. 4 skinless, boneless chicken breasts

  3. 1 1/2 cup(s) sliced mushrooms

  4. 1 onion , sliced

  5. 1 clove(s) garlic , minced

  6. 1 can(s) Campbell's® Condensed Cream of Mushroom Soup

  7. 1/2 cup(s) milk

  8. 2 tablespoon(s) dry sherry

  9. 1/8 ground black pepper

  10. 4 cup(s) egg noodles

Instructions Jump to Ingredients ↑

  1. Heat 1 tbsp . butter in skillet. Add chicken and cook until browned. Remove chicken.

  2. Heat remaining butter. Add mushrooms, onion and garlic and cook until tender.

  3. Add soup, milk, sherry and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min. or until done. Serve with noodles.

  4. Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 538, Total Fat 19g, Saturated Fat 7g, Cholesterol 148mg, Sodium 520mg, Total Carbohydrate 50g, Dietary Fiber 3g, Protein 80g, Vitamin A 7%DV, Vitamin C 2%DV, Calcium 9%DV, Iron 20%DV Using Campbell's®Condensed 25% Less Sodium Cream of Mushroom Soup Calories 550, Total Fat 21g, Saturated Fat 7g, Cholesterol 149mg, Sodium 533mg, Total Carbohydrate 50g, Dietary Fiber 4g, Protein 78g, Vitamin A 7%DV, Vitamin C 2%DV, Calcium 8%DV, Iron 20%DV


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