Ingredients Jump to Instructions ↓

  1. 2-3 Boneless Skinless Chicken Breasts (cubed or sliced into strips)

  2. 2 Jars Alfredo Sauce(or make your own if you prefer)

  3. 1 Box Penne Pasta

  4. 1 TBS Fresh Basil (finely chopped)

  5. 2 Large Beefcake Tomatoes (diced)

  6. 1/2 Red Onion (diced)

  7. 2 TBS Olive Oil (divided)

  8. 2 1/2 TBS Minced Garlic Garlic Salt(to taste) Italian Seasoning (to taste) Fresh Ground Pepper (to taste) Note: Our family likes a lot of garlic so you can choose to add less if you want. Garlic Bread:

  9. 1 Loaf of French Bread (I like to use bread made by La Brea Bakery sold in Stater Bros if your from So. Cal. They make a 3 cheese bread and a garlic rosemary bread that are great for garlic bread)

  10. 1 1/2 Cups Butter

  11. 1 1/2 TBS Garlic Salt

  12. 1 1/2 TBS Italian Seasoning

  13. 1/2 TBS Fresh Ground Pepper

  14. 1 TBS Minced Garlic Couple shakes of graded parm cheese Note: I usually just eyeball the seasonings...

Instructions Jump to Ingredients ↑

  1. Pasta: I like to start a large pot of water on the stove first for the pasta. This way the water can boil while you prepare everything else. In a hot skillet at olive oil and cook the cubed or sliced chicken (I like to add just a little salt and pepper to the chicken while its cooking) In a separate skillet add the rest of the olive oil and saute the onions until barely transparent. Add the tomatoes, basil and garlic, add garlice salt, italian seasoning, and pepper to taste. Saute for anoter 1-2 mins. Add alfredo sauce and chicken heat to boiling then simmer for 5-10 mins. Serve over penne pasta. Note: you can use any pasta you desire obviously, I prefer the taste and texture of this dish with the penne pasta. Garlice Bread: Preheat oven to 375*. Slice bread in half long ways and place on cookie sheet. In a bowl combine butter and seasoning and blend well. Spread butter mixture all over bread and bake for 5-8 mins. Swtich oven to broil and heat under broiler 5-8 mins depending on your oven or just until the tops of the bread are golden brown. Cut and serve with the alfredo pasta or any of your own favorite pasta dishes. ENJOY!


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