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basil beef roast

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSilicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds Boneless chuck roast

  2. 1 tablespoon Vegetable oil

  3. 1 tablespoon Dried whole basil, crushed

  4. 1 Small onion, ringed

  5. teaspoon Garlic powder

  6. teaspoon Pepper

  7. 1 cup Hot water

Instructions Jump to Ingredients ↑

  1. Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2½ hours or until tender. Remove from pan drippings to serve. From "The Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers, Springville, TN

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