Beef And Pumpkin Curry

Cut beef into large squares. Peel and cut pumpkin into 5 cm (2 inch) squares. Cook basic ingredients. When cooked and sizzling, add meat and fry slowly, stirring for a few minutes. Add water and cook slowly with cover on pan until meat is nearly done. Add salt and pumpkin and continue cooking until meat is tender and pumpkin is soft.

Note: In place of pumpkin the following vegetables can be used: tomatoes, green beans:, potatoes, eggplant, peas, split peas, okra, cauliflower, kohlrabi, butter beans, broad beans, white radish.