Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 3/4 cup banana chips

  3. 1 17.1-ounce package banana-nut muffin mix

  4. 1/4 cup unsweetened cocoa powder

  5. 3/4 cup chocolate milk

  6. 1/4 cup vegetable oil

  7. 2 large eggs

  8. 3/4 cup semisweet chocolate chips

  9. 3/4 cup confectioners' sugar, sifted

  10. 2 to 3 tablespoons heavy cream

  11. 1/2 to 1 teaspoon banana extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray ; set aside.

  2. Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin , roll over the chips until crushed.

  3. Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips . Divide the batter evenly between the pans.

  4. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.

  5. Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.

  6. Photograph by Antonis Achilleos


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