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Curry with Pork and Peppers

  • 5servings
  • 396calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into 1-inch pieces

  2. 1 onion, cut into 1-inch pieces

  3. 1 red bell pepper, cut into 1-inch pieces

  4. 1 green bell pepper, cut into 1-inch pieces

  5. 1/2 cup Philadelphia Cream Cheese Spread

  6. 1 tablespoon Thai yellow curry paste

  7. 1/2 cup coconut milk

  8. 1/2 cup water

  9. 2 cups cooked rice

  10. 1/4 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Add vegetables; cook 4 to 6 min. or until vegetables are crisp-tender, stirring constantly.

  2. Add cream cheese spread, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is cooked through, stirring frequently.

  3. Serve over rice; top with cilantro.

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