Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into 1-inch pieces

  2. 1 onion, cut into 1-inch pieces

  3. 1 red bell pepper, cut into 1-inch pieces

  4. 1 green bell pepper, cut into 1-inch pieces

  5. 1/2 cup Philadelphia Cream Cheese Spread

  6. 1 tablespoon Thai yellow curry paste

  7. 1/2 cup coconut milk

  8. 1/2 cup water

  9. 2 cups cooked rice

  10. 1/4 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Add vegetables; cook 4 to 6 min. or until vegetables are crisp-tender, stirring constantly.

  2. Add cream cheese spread, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is cooked through, stirring frequently.

  3. Serve over rice; top with cilantro.


Send feedback