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Clam Chowder - New England Home Style Recipe

  • 2servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Bacon - slice

  2. 2 tb Onion

  3. 1 Potato - small

  4. c

  5. Water 1/2

  6. ts

  7. Salt

  8. 1 ds

  9. Pepper

  10. 1 cn

  11. Minced Clams

  12. 1 c

  13. Milk

  14. 1 tb Butter

Instructions Jump to Ingredients ↑

  1. Cook bacon, drain on paper towels and reserve drippings.

  2. Saute onion in reserved drippings until tender.

  3. Set aside.

  4. Combine potato, water, salt, pepper and cook until tender.

  5. Stir in clams, milk, butter and onion.

  6. Heat thoroughly.

  7. Springle crumbled bacon over each serving

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