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Peanut Butter-Chocolate Brownie Pie 1 This looks Yummy!

  • 8servings
  • 45minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 prepared 9-inch (6 oz.) chocolate crumb crust

  2. 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1/2 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 2 large eggs

  6. 1 1/4 teaspoons vanilla extract , divided

  7. 1 cup granulated sugar

  8. 1/2 cup (1 stick) butter or margarine

  9. 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels , divided

  10. 2/3 cup heavy whipping cream

  11. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.

  3. BAKE for 45 minutes or until set. Cool on wire rack.

  4. COMBINE remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.

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