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Cabbage And Beef Soup 2

  • 3servings
  • 1901calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound lean ground beef

  3. 1/2 teaspoon garlic salt

  4. 1/4 teaspoon garlic powder

  5. 1/4 teaspoon pepper

  6. 2 celery stalks -- chopped

  7. 1 can kidney beans -- undrained

  8. 1/2 medium head cabbage -- chopped

  9. 1 can tomatoes -- chopped and liquid

  10. -- reserved (28

  11. -- ounces)

  12. 1 tomato can water

  13. 4 beef bouillon cubes

  14. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce neat and simmer, covered, for 1 hour. Garnish with parsley. If cooking for two: Soup can be frozen in serving size portions to enjoy months later.

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