• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked Potato with Rosemary, Mushroom Sauce

  • 4servings
  • 70minutes
  • 69calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium baking potatoes such as russet

  2. 1/2 medium onion minced

  3. 4 cloves garlic minced

  4. 2 cups mushrooms sliced crimini

  5. 1/4 cup mushrooms, porcini, dried optional

  6. 1 cup water hot

  7. 1 tablespoon tomato paste

  8. 1 teaspoon vegetable stock dry

  9. 1 tablespoon rosemary leaves fresh

  10. 1 x salt and black pepper to taste

  11. 2 ounces goat (chevre) cheese optiona

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Wash potatoes well, poke with a knife a couple times and bake until tender, about 1 hour.

  2. Soak porcini mushrooms in hot water until soft, and chop.

  3. Healthy Sauté onions over medium low heat in dry medium sauté pan for 5 minutes, stirring frequently.

  4. Add garlic and continue to sauté for another minute.

  5. Add mushrooms and continue to sauté for a couple minutes.

  6. Add tomato paste, hot mushroom water, dry vegetable stock, and rosemary.

  7. Simmer for another 10 minutes and season with salt and pepper.

  8. Cut baked potatoes in half and top with mushroom sauce and goat cheese.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback