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Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef

  2. 1/2 c Chicken Broth

  3. 1/2 lb Bulk Spicy Italian Sausage

  4. 1 pk (8oz) Chopped Fresh Mushroom

  5. 1 lg Onion; chopped

  6. 1 ts Italian Seasoning

  7. Clove Garlic; minced 1 ts Seasoned Salt

  8. 1 cn (28oz) Tomatoes

  9. Bay Leaf 1 cn (6oz) Tomato Paste

  10. 1 lb Uncooked Spaghetti

Instructions Jump to Ingredients ↑

  1. * Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

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