Curried Meatballs

Curried Meatballs 1) For the curried meatballs: Combine all the ingredients except the oil in a large bowl and mix well with hands to combine. Form the mixture into 5cm meatballs and set aside. Heat a large non-stick skillet over medium-high heat and add oil. Fry the meatballs on all sides until browned and then reduce the heat to low andcontinue to cook until the meat is cooked through, about 8 to 10 mins. Keep warm.

For the sauce: Place a large skillet over medium-high heat and add oil and then garlic and chilli. Saute for 1 min and then add the spices and toast for 10 secs. Stir in the tomato puree and then add tomatoes and red wine and let simmer for about 5 to 10 mins. Add warm meatballs to the sauce and stir gently to coat well with sauce. Serve with rice.