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  • 12servings
  • 15minutes
  • 230calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups fresh strawberries , sliced

  2. 2 Tbsp. sugar

  3. 1 pkg. (12 oz.) prepared pound cake , cut into 12 slices

  4. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  5. 1-1/2 cups cold milk

  6. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

Instructions Jump to Ingredients ↑

  1. TOSS berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.

  2. BEAT pudding mix and milk with whisk 2 min. Stir in 1/2 the COOL WHIP.

  3. SPOON 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture and remaining cake pieces, berries and COOL WHIP.

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