Ingredients Jump to Instructions ↓

  1. 6 pork loin chops, 3/4-inch thick

  2. 2 teaspoons vegetable oil

  3. 2 cups apple cider or juice

  4. 1/3 cup coarse-grain mustard

  5. 3 medium apples, cored, sliced 1/2-inch thick

  6. 1/2 cup raisins

  7. 1/2 cup sliced green onions

  8. 1/4 cup water

  9. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.

  2. In small bowl combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm.

  3. Stir water into cornstarch until smooth; stir into pan juices and cook, stirring, until thickened. Serve sauce over pork chops and apples.


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