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Apple Orchard Pork Chops

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B6, C, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 pork loin chops, 3/4-inch thick

    2. 2 teaspoons vegetable oil

    3. 2 cups apple cider or juice

    4. 1/3 cup coarse-grain mustard

    5. 3 medium apples, cored, sliced 1/2-inch thick

    6. 1/2 cup raisins

    7. 1/2 cup sliced green onions

    8. 1/4 cup water

    9. 2 tablespoons cornstarch

    Instructions Jump to Ingredients ↑

    1. Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.

    2. In small bowl combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm.

    3. Stir water into cornstarch until smooth; stir into pan juices and cook, stirring, until thickened. Serve sauce over pork chops and apples.

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