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Mushroom bhaji

  • 4servings
  • 30minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g mushrooms, sliced

  2. 1 large onion, finely chopped

  3. 2 garlic cloves, grated

  4. 1 fresh green chilli, sliced

  5. tin chopped tomatoes

  6. 1tsp ground cumin

  7. 2tsp ground coriander

  8. 5 green cardamom pods

  9. Black pepper

  10. Salt

  11. 3tbsp vegetable oil

  12. 1tsp chilli powder

Instructions Jump to Ingredients ↑

  1. Heat the vegetable oil in a pan to a medium heat and fry the chilli powder, cumin, coriander and cardamom for 1 minute.

  2. Add the onion and fry for a further 3 minutes before adding the garlic and chilli then the mushrooms.

  3. Fry for a further 2 minutes then add the chopped tomatoes and cook for a further 5 minutes before seasoning to taste. Serve with some rice or Naan.

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