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Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) Vegetable Oil

  2. 1/2 cup(s) Minced Onions

  3. 2 Minced Garlic Cloves

  4. 1 Minced Serrano Chile

  5. 1/2 cup(s) Tomato Sauce

  6. 1 teaspoon(s) Cumin

  7. 1/2 teaspoon(s) Salt

  8. 3 1/2 cup(s) Shredded, Cooked Chicken

  9. 12 Flour Tortillas

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, and chili and sauté until the onion has softened, about 6 minutes.

  2. Add the tomato sauce, cumin, and salt and continue to cook for one more minute. Add the chicken and cook until heated through, about 2 minutes.

  3. Taste, and adjust the seasoning if necessary. Serve in tortillas with toppings of your choice. Makes about 3 1/2 cups.

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