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German Chocolate Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (4 oz.) German sweet chocolate bar

    2. 1/4 c. butter

    3. 1 (13 oz.) can evaporated milk

    4. 1 1/2 c. sugar

    5. 2 eggs

    6. 1 tsp. vanilla

    7. 3 tbsp. cornstarch

    8. 1 unbaked 9-inch pie shell

    9. 1/2 c. chopped pecans

    10. 1 1/3 c. coconut

    Instructions Jump to Ingredients ↑

    1. Melt chocolate with butter over low heat, stirring until blended. Remove from heat and gradually blend in milk. Mix sugar, cornstarch, beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Sprinkle with coconut and pecans. Bake at 375 degrees for 45 to 50 minutes. Cool for 4 hours before serving.

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