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Egg Masala

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    Source: www.recipefy.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, H, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Eggs - 3 ( boil and remove shell carefully )

    2. Oil - 2 tblspn

    3. Mustard seeds - 1/4 tsp

    4. Curry leaves

    5. Onion - 1 medium sized

    6. Ginger garlic paste - 1 tsp

    7. Red Chilli powder - 1/2 tsp ( for marinating eggs)

    8. Garam masala powder - 1/2 tsp(for marinating eggs)

    9. Turmeric power - a pinch(for marinating eggs)

    10. Salt - to taste

    11. To roast and grind

    12. Oil - 1 tsp

    13. Dry Red Chillies - 2

    14. Small Onion - 10

    15. Coriander seeds - 1 tsp

    16. Cinammon - 1/4 inch piece

    17. Green cardamom - 1/2

    18. Fennel seeds - 1/2 tsp

    19. Poppy seeds - 1/2 tsp( optional )

    20. Black Pepper - 1/2 tsp

    21. Tomato - 1 big

    Instructions Jump to Ingredients ↑

    1. Make shallow slits all along the boiled eggs.Marinate with red chilli powder,garam masala powder and turmeric powder.Heat 1 tblspn oil in a pan and shallow fry the marinated eggs for few mints( don't fry for too long )

    2. Keep aside .

    3. Heat oil in a pan and add the ingredients under 'to roast & grind' ,saute till onions turn golden brown and tomatoes turn mushy and the raw smell goes.

    4. Grind it to a smooth paste.

    5. Heat 1 tblspn oil in another pan and splutter mustard seeds.Add curry leaves and onion.Saute till the onions turn golden brown.To this add the ginger garlic paste and saute till the raw smell goes.Then add the masala paste to this and mix well.

    6. Sprinkle enough salt,add little water and allow it to boil.

    7. Once the gravy boils,add the fried eggs to it,add chopped coriander leaves,mix well , cover and cook for 5 more mints in low flame.

    8. Serve hot with rice/roti

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