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Belleaus Delight Pork And Cabbage Recipe

  • 4servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 thin cut boneless pork chops (less than one inch but I've done thicker)

  2. one small head cabbage , thick julienne or preference

  3. one large onion julienned

  4. 4 medium portobello mushrooms sliced

  5. 1 T garlic , crushed or minced

  6. olive oil

  7. 1/2 tsp salt

  8. 1/2 tsp pepper

  9. 16 oz bottle of creamy Italian dressing (creamy garlic good too)

  10. 1 T dry oregano

  11. 16 oz shredded cheese blend (anything mild or to liking)

  12. flour

Instructions Jump to Ingredients ↑

  1. Add some oil to large saute pan or pot set on high heat

  2. put in about 1 T flour and stir for about one minute

  3. put in cabbage, onion, salt, pepper, garlic and stir to wilt down

  4. While that is going on lightly flour pork chops

  5. heat a frying pan with oil on high heat

  6. and quickly saute the chops to some color

  7. do this in batches to keep them from steaming, need the color

  8. place chops aside and check on cabbage mix to see if it has softened

  9. and is wilted down a bit

  10. In 13x9 baking dish layer 1/2 of cabbage mix

  11. pork chops

  12. dressing

  13. mushrooms

  14. rest of cabbage

  15. oregano

  16. top with cheese

  17. bake 350 for about 45 mts

  18. broil for a few mts in the end if it hasn't browned up nicely

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