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Ingredients Jump to Instructions ↓

  1. 2 Eggs - slightly beaten

  2. 2 teaspoons 10ml Milk

  3. 2 cups 396g / 13oz Sugar

  4. 1/2 cup 31g / 1.1oz Flour

  5. 1 teaspoon 5ml Vanilla

  6. 4 cups 948ml Rhubarb

Instructions Jump to Ingredients ↑

  1. Combine ingredients; pour into 9" pastry-lined pan or pie plate.

  2. Bake at400F 10 minutes.

  3. Then bake 300F 50 to 60 minutes.

  4. Cool.

  5. Top with whipped cream.

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