Ingredients Jump to Instructions ↓

  1. for Champignons

  2. 1 kg champignons

  3. 1 onion

  4. 200 g sour cream

  5. 3 garlic cloves

  6. Parsley

  7. 30 ml olive oil

  8. Black pepper to taste

  9. 2 bay leafs

  10. Salt and spices for mushrooms to taste.

Instructions Jump to Ingredients ↑

  1. of Champignons in Soar Cream Fry chopped onion till it becomes golden brown.

  2. Add washed and peeled mushrooms and fry together with the onion a little.

  3. Pour it with sour cream.

  4. Add minced garlic , pepper and other spices you like.

  5. Cover and simmer for 20 minutes.

  6. Uncover and simmer for 10 more minutes to evaporate the water. When the sour cream becomes a thick sauce of caramel color, finish.

  7. Chop parsley and add it to the sauce.

  8. Cover and turn off.

  9. Serve in ten minutes. This dish should be eaten hot.


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