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Sassy Potato Corn Chowder

  • 6servings
  • 40minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices OSCAR MAYER Bacon , chopped

  2. 1 can (14 oz.) fat-free reduced-sodium chicken broth

  3. 1-1/4 lb. baking potato es (about 3), peeled, cubed

  4. 1 pkg. (10 oz.) frozen corn , thawed, drained

  5. 2 stalks celery , sliced

  6. 1/2 cup chopped onion s

  7. 1/2 cup MIRACLE WHIP Light Dressing

  8. 2 Tbsp. flour

  9. 2 cups milk

Instructions Jump to Ingredients ↑

  1. COOK bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.

  2. ADD broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.

  3. MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until slightly thickened and heated through, stirring constantly.

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