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Extra-Easy Pad Thai-Style Chicken

  • 4servings
  • 20minutes
  • 490calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 lb uncooked chicken breast tenders (not breaded), cut in half crosswise

  3. 2 eggs, beaten

  4. 2 cups water

  5. 2 packages (3 oz each) chili-flavor ramen noodles

  6. 1/4 cup lime juice

  7. 4 medium green onions, sliced (1/4 cup)

  8. 1/2 cup chopped salted peanuts

  9. 4 teaspoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.

  2. Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.

  3. Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.

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