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Marinated Olives with Lemon, Thyme and Rosemary

  • 10servings
  • 5minutes
  • 162calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cup(s) mixed olives of your choice

  2. 1 tablespoon(s) fresh thyme leaves , or 1 teaspoon dried

  3. 6 sprig(s) fresh rosemary , or 2 tablespoons dried

  4. 2 tablespoon(s) lemon juice

  5. Zest of 1/2 lemon , cut into thin slivers

  6. 4 clove(s) garlic , peeled and cut into slivers

  7. 1/4 cup(s) extra-virgin olive oil

  8. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days, stirring several times. Serve with pita or other flatbread or French or Italian bread.

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