Ingredients Jump to Instructions ↓

  1. 1-1/2 cups flour

  2. 1-1/2 tsp. CALUMET Baking Powder

  3. 1/4 tsp. salt

  4. 1/4 cup (1/2 stick) cold butter or margarine

  5. 1 egg

  6. 1/3 cup milk

  7. 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

  8. 1-1/2 cups sugar

  9. 1/3 cup flour

  10. 1/2 tsp. ground cinnamon

  11. 6 cups thinly sliced peeled apple s

  12. 2 cups cranberries

  13. 1 Tbsp. butter or margarine

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Mix 1-1/2 cups flour, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese. Press dough firmly into ball with hands. Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge; flute. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.

  2. ROLL out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.

  3. BAKE 35 to 40 minutes or until golden brown. Cool on wire rack.


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