Boston Market Dill Potato Wedges | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, D
Minerals	Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
7 to 8 medium red potatoes
2 cloves garlic, minced
4 ounces butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
2 tsp. dried dillweed

Instructions Jump to Ingredients ↑

Boil potatoes in a large pan with water to cover until barely tender. Drain and cut potatoes into wedges. Melt butter in a large skillet. Add garlic and cook, stirring, 1 minute. Add potatoes, salt, pepper, celery salt and dill. Pan-fry potatoes until lightly browned.

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