• 4servings
  • 114calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, B6, H, D, E
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup corn syrup

  2. 3/4 cup peanut butter

  3. 1 1/2 cups semisweet chocolate chips

  4. 1 teaspoon vanilla extract

  5. 2 1/4 cups quick-cooking oats

  6. 1 3/4 cups unsalted peanuts

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.

  2. Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.

  3. Refrigerate overnight. Let stand for 20 minutes before cutting into squares.


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