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Never Fail Meatloaf

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/2 pounds ground beef

  3. 2 large eggs

  4. 1 small can tomato sauce

  5. 1/2 cup seasoned dry breadcrumbs

  6. 1/4 cup chopped onion

  7. 2 tsp. worcestershire sauce

  8. 1 tsp. salt

  9. 1/2 tsp. pepper

  10. 1 tsp. garlic powder

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl. Knead until well mixed. Transfer to a loaf pan and bake 75 to 90 minutes at 375 degrees for glass pans and 350 degrees for metal pans.

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