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Marinated Flank Steak-Best

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 Cup soy sauce

    2. 3 Tablespoons oil

    3. 3 Tablespoons honey

    4. 3/4 Teaspoon ground ginger

    5. 1/2 Teaspoon Garlic -- minced

    6. 1 1/2 Pounds Flank Steak Or London Broil

    Instructions Jump to Ingredients ↑

    1. Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.

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