Flambed chipotle salsa (salsa de chipotle al fuego) | Recipe Finder

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4servings
5minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	A
Minerals	Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 chipotle chilli , in adobo sauce (from a can)
2 cloves garlic , finely chopped
dashes of brandy
275 ml double cream
olive oil , for frying

Instructions Jump to Ingredients ↑

Heat the oil in a frying pan and cook the garlic gently over a low heat for 1-2 minutes.
Turn up the heat, add the chilli chipotle and fry for 30 seconds.
Add the brandy and flambé.
As soon as the fire has burnt out, add the cream.
Lower the heat, cover and simmer for two minutes.

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