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Poppy Seed Pasta Recipe

  • 1serving

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c Durum semolina

  2. 1 ts Grated lemon peel

  3. 1 1/3c Durum semolina

  4. 1 1/4ts Grated lemon peel

  5. 2 ts Poppy seeds

  6. 1 Egg

  7. 1 tb Vegetable oil, optional

  8. 1 tb To 2 water, if and as

  9. Needed

Instructions Jump to Ingredients ↑

  1. + This is better served fresh or dried flat as the seeds may cause the pasta to break if hung to dry.

  2. Per 1 cup Serving: 245calories 10.

  3. protein 42.

  4. carbohydrate 3.

  5. fat 21.

  6. g sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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