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Slow Cooker BBQ Beef

  • 665minutes
  • 562calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1814 1/36-2267.96 g beef chuck roast

  2. 14.79 ml garlic salt

  3. 14.79 ml black pepper

  4. 473.18 ml chicken broth

  5. 1 onion , sliced

  6. 425 1/54 g can tomato sauce

  7. 59.14 ml brown sugar

  8. 59.14 ml ketchup

  9. 44 1/37 ml Dijon mustard

  10. 1/4 ml Worcestershire sauce

  11. 510 1/59 g bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Instructions Jump to Ingredients ↑

  1. Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.

  2. Cover and cook on LOW for 9 to 11 hours, until beef is very tender.

  3. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.

  4. Add bottle of BBQ sauce.

  5. Cover and cook on high for another 45-60 minutes.

  6. Serve over split buns with a pasta salad.

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